Surrounded by beautiful woodland and nature, Pinkneys Green in Berkshire is home to three of the local botanicals featuring in Cricketers Gin; Wild Marjoram, Milk Thistle and Blackberries. These unique flavours harmonise with zesty orange, spicy coriander and subtle tones of liquorice to deliver an exquisitely smooth juniper-forward gin.

After much research, Rachel & David decided that the independent and established Wharf Distillery, who pride themselves on being a grain to glass distillers, was the perfect place for their gin to be crafted. Laurence and his team work from their beautiful farm location, using hand-beaten copper pot stills from Portugal.  Cricketers, a London Dry Gin, is the highest-quality gin you can produce, as all ingredients must be natural and added before distillation. This is a gin in its purest form and is distilled as it would have been hundreds of years ago.

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